Easy recipes for novice cooks | ||
RECIPES |
Easy recipes for novice cooks | ||
RECIPES |
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Choose the type of dish you are interested in: |
CLASSIC FOOD RECIPESI've selected recipes for classic main courses that are popular around the world, and that are easy to cook too. Also, people cooking for smaller numbers will benefit particularly if most of the meal elements can be cooked in one pot and any surplus food frozen for consumption at a later date. Click on the respective tile to visit that recipe page. |
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Complemented with a rich onion gravy. 4 Servings : Preparation Time 20 minutes : Cooking time 45 minutes |
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Tender cubes of beef in a rich gravy. Also makes an excellent pie filling. A long cooking time but needs little supervision. 4 Servings : Preparation Time 30 minutes : Cooking time 3 hours |
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My uncompromising approach to this heartwarming dish. 8 Servings : Preparation Time 25 minutes : Cooking time 75 minutes |
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A versatile dish, lots of flavour and spicey too. 4 Servings : Preparation Time 15 minutes : Cooking time 60 minutes |
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What better way to enjoy chicken than this French Classic. 4 Servings : Preparation Time 15 minutes : Cooking time 90 minutes |
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A popular and spicey Cajun classic. 4 Servings : Preparation Time 15 minutes : Cooking time 50 minutes |
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A mouthwatering recipe for lamb. 6 Servings : Preparation Time 20 minutes : Cooking time 3 hours 20 minutes |
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You can't beat a home-made ragù when it comes to beef mince. 4 Servings : Preparation Time 10 minutes : Cooking time 75 minutes |
THAI CUISINE & ORIENTAL STYLESHere are some of my favourite dishes from my native Thailand and also some other classics from the Far East. I've included some East/West fusion dishes too. I hope you will try them and enjoy them. I would encourage people to visit ethnic Asian grocery stores for ingredients that come direct from Asia to sample the very best of this cuisine. In particular, oyster sauce, pad thai sauce, and soy sauces will come in more practical and economic sizes, and exotic curry pastes like massaman, panang, thai green curry and thai red curry can be found in more economic sizes too.
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A traditional massaman curry served with slow cooked beef; A definitive combination for savoury, sweet, hot and sour flavours. 4 - 5 Servings : Preparation Time 20 minutes : Cooking time approx 3 hours |
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Making your own sweet and sour sauce will elevate this classic. 2 Servings : Preparation Time 10 minutes : Cooking time 12 minutes |
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Easy, tastey, and very healthy. 2 Servings : Preparation Time 5 minutes : Cooking time 10 minutes |
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Thailand's favourite dish. 2 Servings : Preparation Time 15 minutes : Cooking time 10 minutes |
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A delicious vegetarian version of this Japanese dish. |
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Thai fusion - salmon steak and panang curry sauce. 4 Servings : Preparation Time 20 minutes : Cooking time 20 minutes |
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Thai fusion - the king of fish on a bed of spicey Thai red curried vegetables. 4 Servings : Preparation Time 15 minutes : Cooking time 20 minutes |
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A taste of paradise that is Thailand. 4 Servings : Preparation Time 15 minutes : Cooking time 20 minutes |
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Classic Thai Red Curry with Pineapple and Pork. 4 Servings : Preparation Time 10 minutes : Cooking time 20 minutes
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A selection of Thai classic street food recipes that make great nibbles or as delicious starters before your main event.
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FRIENDS' RECIPESSome of my friends are great cooks and so I'm inviting them to share their recipes here.
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Perfect for dinner parties. 4 Servings : Preparation Time 20 minutes : Cooking time 1 hour 15 minutes |
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I have to admit this curry definitely has the wow factor. 4 Servings : Preparation Time 70 minutes : Cooking time 5.5 hours |
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