Cooking with Tan book cover book cover

  Cooking with Tan  

Cooking with Tan

Getting started; helpful tips and other basics for novice chefs.

Includes:

~ delicious “one pot” recipes. These are particularly good batch cooking recipes which lend themselves to freezing (both practical and economical, especially if you are cooking for small numbers).

~ recipes from around the world including favourite stir-frys and hot and spicey dishes.

~ a selection of sweet things (desserts, cakes, and confectionery).
Features: Getting started with cooking basics, Helpful tips, Easy peasy one pot cooking, Cooking for one, Home made "ready meal" recipes for your freezer, Stir frys, Hot & spicey, Across the world, Cakes and confectionery.

 

 

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